1

Thaw it

24-36 hours in a chiller

Best before from baked date:

  • 6 months frozen

 

2

Chill it

10 days refrigerated

Write a USE BY DATE when you take out of the freezer or chiller and don’t forget to rotate your stock.

 

3

Bake it

OVEN (from chilled)

  • Remove from bag.
  • Place in preheated oven at 180ºC for 25 minutes OR until an internal temperature of 75ºC is reached.

MICROWAVE (from chilled)

  • Place (in the bag) in the centre of the microwave.

1100w = 75secs
750w = 120 secs

  • Allow to stand for 1 minute.

 

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